parsley, chive, tarragon, canned anchovy & soft-shell crab recipes
1 recipes
Page 1
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: soft-shell crab, canned anchovy, chive, parsley, tarragon, buttermilk, flour, sour cream, lemon, red onion, vegetable oil, egg, mayonnaise, watercress, crab boil seasoning, garlic, butter lettuce