parsley, chive, tarragon, chervil & bay leaf recipes
4 recipes
Page 1
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: chive, bay leaf, parsley, tarragon, chervil, chicken breast, ghee, heavy cream, flour, butter, lemon, peppercorn, white wine, shallot, egg
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: chive, bay leaf, parsley, tarragon, chervil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, red wine, carrot, button mushroom, leek, thyme, watercress, onion, garlic, canola oil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chive, bay leaf, parsley, tarragon, chervil, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, carrot, cinnamon, leek, thyme, turnip, garlic
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: chive, bay leaf, parsley, tarragon, chervil, canned anchovy, beef ribs, butter, red onion, honey, carrot, white wine vinegar, egg, olive oil, capers, spinach, thyme, watercress, onion, pickle, potato, garlic