parsley, chive, tarragon, extra virgin olive oil & leek recipes
5 recipes
Page 1
Slow-Roasted Salmon with Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, chive, parsley, leek, tarragon, salmon, butter, lemon, shallot, potato
Turkey, Pasta & Vegetable Soup
eatingwell.com
Ingredients: extra virgin olive oil, chive, parsley, leek, tarragon, chicken broth, turkey breast, parmesan, spiral pasta, celery, lemon, carrot
Cape Cod Pot Pie
foodnetwork.com
Ingredients: extra virgin olive oil, chive, parsley, leek, tarragon, cod, herb cream cheese, flour, milk, puff pastry, lemon, dijon mustard, butter lettuce
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, chive, parsley, leek, tarragon, beef steak, beef stock, butter, peppercorn, shallot, red wine, carrot, bay leaf, button mushroom, thyme, watercress, onion, garlic, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, chive, parsley, leek, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, carrot, bay leaf, cinnamon, thyme, turnip, garlic, chervil