parsley, chive, tarragon, white wine & egg recipes
8 recipes
Page 1
Potato Gnocchi with Pork Ragù
countryliving.com
Ingredients: white wine, chive, egg, parsley, tarragon, chicken stock, ground pork, parmesan, flour, olive oil, tomato paste, potato, garlic
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: white wine, chive, egg, parsley, tarragon, parmesan, ricotta, heavy cream, flour, butter, shallot, meyer lemon, thyme, nutmeg
Herb-Crusted Chicken Breast with White Wine Butter Sauce ►
greatchefs.com
Ingredients: white wine, chive, egg, parsley, tarragon, chicken breast, ghee, heavy cream, flour, butter, lemon, peppercorn, shallot, bay leaf, chervil
Homemade Lobster Tortellini Recipe with Brown Butter
billyparisi.com
Ingredients: white wine, chive, egg, parsley, tarragon, lobster tail, clam juice, parmesan, flour, semolina flour, butter, creme fraiche, cracked pepper, lemon, thyme
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe - (4.5/5)
keyingredient.com
Ingredients: white wine, chive, egg, parsley, tarragon, chicken breast, flour, butter, red onion, zucchini, rosemary, grapeseed oil, cajun seasoning, thyme, summer squash, potato, garlic
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
foodnetwork.com
Ingredients: white wine, chive, egg, parsley, tarragon, chicken breast, flour, butter, red onion, zucchini, rosemary, grapeseed oil, cajun seasoning, thyme, summer squash, potato, garlic
Herb-Crumbed Crispy Chicken With Saffron Cream Sauce
food.com
Ingredients: white wine, chive, egg, parsley, tarragon, chicken breast, flour, milk, butter, cream, panko, garlic powder, bouillon cube, olive oil, cornstarch, tomato, saffron, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: white wine, chive, egg, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, zucchini, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic