parsley, chive, thyme, beef steak & capers recipes
2 recipes
Page 1
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: beef steak, chive, parsley, capers, thyme, canned anchovy, lemon, shallot, extra virgin olive oil, red wine vinegar, garlic, tarragon
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: beef steak, chive, parsley, capers, thyme, canned anchovy, flour, milk, butter, blue cheese, shallot, extra virgin olive oil, red wine vinegar, olive oil, garlic