parsley, chive, thyme, shallot, extra virgin olive oil & green lentils recipes
2 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: shallot, extra virgin olive oil, chive, parsley, thyme, green lentils, deli ham, scallop, celery, lemon, balsamic vinegar, orange, bay leaf, baby greens
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, chive, parsley, thyme, green lentils, bacon, peppercorn, red wine vinegar, bay leaf, dijon mustard, belgian endive, frisee, beetroot, garlic