parsley, chive, thyme, vegetable oil & chicken stock recipes
5 recipes
Page 1
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, chive, vegetable oil, parsley, thyme, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, dijon mustard, peas, button mushroom, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, chive, vegetable oil, parsley, thyme, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, dijon mustard, peas, button mushroom, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, chive, vegetable oil, parsley, thyme, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, dijon mustard, peas, button mushroom, onion, sweet corn, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, chive, vegetable oil, parsley, thyme, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, shallot, zucchini, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, summer squash, garlic, tarragon
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, chive, vegetable oil, parsley, thyme, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, red wine vinegar, rosemary, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, potato, garlic, cognac, wild mushroom