parsley, chive, white wine & red onion recipes
9 recipes
Page 1
Smoked trout and pea frittata with parsley and red onion salad
olivemagazine.com
Ingredients: white wine, red onion, chive, parsley, smoked trout, parmesan, butter, extra virgin olive oil, egg, peas, sugar
Pork medallions with nectarines and potato salad
gourmettraveller.com.au
Ingredients: white wine, red onion, chive, parsley, bacon, pork loin, butter, creme fraiche, mayonnaise, thyme, nectarine, potato
Beef Stroganoff Recipe
laurainthekitchen.com
Ingredients: white wine, red onion, chive, parsley, worcestershire, beef stock, beef sirloin, egg noodle, flour, sour cream, butter, vegetable oil, button mushroom
Barbecued salmon with yoghurt dressing
womensweeklyfood.com.au
Ingredients: white wine, red onion, chive, parsley, salmon, yogurt, feta, lemon, harissa, fennel, olive oil, watercress, canned chickpea
Scallop and Saffron Soup
mommypotamus.com
Ingredients: white wine, red onion, chive, parsley, chicken broth, clam, scallop, fennel, extra virgin olive oil, bay leaf, tomato, leek, saffron, thyme, garlic
Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous
ateliersetsaveurs.com
Ingredients: white wine, red onion, chive, parsley, chicken stock, chicken thighs, couscous, cream, balsamic vinegar, cherry tomato, shallot, button mushroom, capers, tarragon, mustard
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe - (4.5/5)
keyingredient.com
Ingredients: white wine, red onion, chive, parsley, chicken breast, flour, butter, zucchini, rosemary, grapeseed oil, egg, cajun seasoning, thyme, summer squash, potato, garlic, tarragon
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
foodnetwork.com
Ingredients: white wine, red onion, chive, parsley, chicken breast, flour, butter, zucchini, rosemary, grapeseed oil, egg, cajun seasoning, thyme, summer squash, potato, garlic, tarragon
Mushroom Pizza
gourmandelle.com
Ingredients: white wine, red onion, chive, parsley, almond, pizza crust, vegan butter, sun dried tomato, green olives, basil, olive oil, button mushroom, oregano, apple cider vinegar, garlic, lime, shimeji mushroom