parsley, cilantro, vegetable broth, olive oil & bay leaf recipes
4 recipes
Page 1
Vegetable and seafood broth
eatwell.co.nz
Ingredients: bay leaf, parsley, olive oil, cilantro, vegetable broth, fish fillets, prawns, lemon, white wine, hot sauce, carrot, tomato, oregano, bell pepper, onion, garlic
Instant Pot Vegan Butternut Squash And Quinoa Stew
ruchiskitchen.com
Ingredients: bay leaf, parsley, olive oil, cilantro, vegetable broth, cumin, canned black beans, carrot, sriracha, butternut squash, tomato, oregano, quinoa, avocado, onion, garlic, chili flake
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce
zestfulkitchen.com
Ingredients: bay leaf, parsley, olive oil, cilantro, vegetable broth, cumin, lemon, pearled sorghum, coriander, tahini, fig, honey, carrot, cinnamon, coriander powder, parsnip, onion, garlic
Instant Pot Pinto Bean Chili with Millet (Vegan)
moonandspoonandyum.com
Ingredients: bay leaf, parsley, olive oil, cilantro, vegetable broth, coconut sugar, mixed greens, paprika, pinto beans, garlic powder, cinnamon, millet, apple cider vinegar, bell pepper, chili powder, cocoa, onion, sweet corn, canned tomato, garlic, chili flake