parsley, cinnamon, mint, extra virgin olive oil & boneless lamb recipes
2 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, parsley, cinnamon, mint, almond, yogurt, bulgur, cumin, lemon, preserved lemon, paprika, coriander, carrot, olive oil, date, garlic
Lamb and Apricot Stew
recipesfromapantry.com
Ingredients: boneless lamb, extra virgin olive oil, parsley, cinnamon, mint, chicken stock, slivered almonds, couscous, cumin, lemon, red beans, paprika, roasted red peppers, canned whole tomato, canned apricot, tomato paste, coriander powder, onion, garlic, canned chickpea