parsley, clam, basil, mussel & milk recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, mussel, milk, basil, parsley, chicken stock, red mullet, flour, celery, lemon, white wine, shallot, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg