parsley, clam, basil, olive oil & saffron recipes
2 recipes
Page 1
Zuppo Di Vongola (Italian Clam Soup)
cdkitchen.com
Ingredients: clam, basil, parsley, olive oil, saffron, canned anchovy, white wine, tomato paste, oregano, fennel seed, onion, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, basil, parsley, olive oil, saffron, chicken stock, red mullet, mussel, flour, milk, celery, lemon, white wine, shallot, egg, tomato, baby greens, dry vermouth, garlic, chili flake, nutmeg