parsley, clam, bay leaf, carrot & hot sauce recipes
5 recipes
Page 1
Manhattan Clam Chowder with Crispy Prosciutto
parmacrown.com
Ingredients: clam, hot sauce, carrot, bay leaf, parsley, prosciutto, clam juice, celery, olive oil, thyme, new potato, onion, canned tomato, garlic
Manhattan Clam Chowder
mygourmetconnection.com
Ingredients: clam, hot sauce, carrot, bay leaf, parsley, bacon, clam juice, crackers, celery, white wine, bell pepper, onion, potato, canned tomato
New England Clam Chowder
food.com
Ingredients: clam, hot sauce, carrot, bay leaf, parsley, pork fat, clam juice, flour, half and half, butter, celery, potato flakes, thyme, onion, potato, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam, hot sauce, carrot, bay leaf, parsley, bacon, clam juice, flour, milk, half and half, croutons, butter, celery, white wine, chive, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, hot sauce, carrot, bay leaf, parsley, whitefish, red snapper, bacon, flour, milk, butter, cream, celery, peppercorn, white wine, leek, thyme, onion, potato