parsley, clam, celery, thyme, onion & olive oil recipes
5 recipes
Page 1
Manhattan Clam Chowder with Crispy Prosciutto
parmacrown.com
Ingredients: clam, celery, parsley, olive oil, thyme, onion, prosciutto, clam juice, hot sauce, carrot, bay leaf, new potato, canned tomato, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, celery, parsley, olive oil, thyme, onion, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, bay leaf, smoked paprika, tomato paste, tomato, fennel seed, saffron, bell pepper, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, celery, parsley, olive oil, thyme, onion, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, lemon, white wine, basil, canned whole tomato, bay leaf, oregano, bell pepper, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, celery, parsley, olive oil, thyme, onion, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, lemon, white wine, basil, canned whole tomato, bay leaf, oregano, bell pepper, garlic, chili flake
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, celery, parsley, olive oil, thyme, onion, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, button mushroom, tomato paste, tomato, leek, garlic