parsley, clam, garlic, leek & bell pepper recipes

4 recipes

Page 1

Spanish Rice with Clams

foodnetwork.com

Ingredients: clam, parsley, leek, bell pepper, garlic, chicken broth, chorizo, extra virgin olive oil, bay leaf, lima beans, risotto rice

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: clam, parsley, leek, bell pepper, garlic, clam juice, parmesan, linguine, paprika, extra virgin olive oil, red wine, jalapeno, tomato paste, tomato, oregano, thyme, onion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam, parsley, leek, bell pepper, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, thyme, onion, canned tomato, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, parsley, leek, bell pepper, garlic, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, thyme, onion, cayenne