parsley, clam, garlic, saffron & fish stock recipes
10 recipes
Page 1
Pasta with Mussels and Clams
eatsmarter.com
Ingredients: clam, fish stock, parsley, saffron, garlic, mussel, spaghetti, lemon, white wine, shallot, olive oil
Mediterranean Seafood Medley with Saffron Rice
spainonafork.com
Ingredients: clam, fish stock, parsley, saffron, garlic, shrimp, squid, cod, lemon, extra virgin olive oil, onion, white rice
Seafood and Bean Stew
eatsmarter.com
Ingredients: clam, fish stock, parsley, saffron, garlic, lemon, white wine, vegetable oil, bay leaf, white beans, onion, chile pepper, mustard
How to Make a SEAFOOD LOVERS Spanish Paella
spainonafork.com
Ingredients: clam, fish stock, parsley, saffron, garlic, shrimp, squid, tuna steak, cod, lemon, tomato sauce, extra virgin olive oil, smoked paprika, white rice
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: clam, fish stock, parsley, saffron, garlic, prawns, squid, mussel, monkfish, almond, white wine, extra virgin olive oil, tomato, onion, potato
Clam Chowder
yummly.co.uk
Ingredients: clam, fish stock, parsley, saffron, garlic, shrimp, mussel, flour, milk, butter, cream, white wine, carrot, bay leaf, leek, potato, sea beans
Paella Recipe
nordicware.com
Ingredients: clam, fish stock, parsley, saffron, garlic, shrimp, mussel, raw chorizo, octopus, lemon, white wine, extra virgin olive oil, peas, smoked paprika, tomato, bell pepper, onion, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, fish stock, parsley, saffron, garlic, prawns, squid, mussel, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, tomato, bell pepper, onion
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, fish stock, parsley, saffron, garlic, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, fish stock, parsley, saffron, garlic, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, bell pepper, thyme