parsley, clam, garlic, shrimp, extra virgin olive oil & smoked paprika recipes
5 recipes
Page 1
How to Make a SEAFOOD LOVERS Spanish Paella
spainonafork.com
Ingredients: shrimp, clam, extra virgin olive oil, smoked paprika, parsley, garlic, squid, tuna steak, fish stock, cod, lemon, tomato sauce, saffron, white rice
The Ultimate Paella
foodnetwork.com
Ingredients: shrimp, clam, extra virgin olive oil, smoked paprika, parsley, garlic, lobster tail, chicken breast, chorizo, lemon, canned whole tomato, peas, oregano, saffron, onion, yellow rice
Chorizo & Seafood Paella
tastecooking.com
Ingredients: shrimp, clam, extra virgin olive oil, smoked paprika, parsley, garlic, chicken stock, mussel, chorizo, ghee, lemon, cauliflower, paprika, tomato paste, tomato, saffron, bell pepper, onion
Paella Recipe
nordicware.com
Ingredients: shrimp, clam, extra virgin olive oil, smoked paprika, parsley, garlic, mussel, raw chorizo, octopus, fish stock, lemon, white wine, peas, tomato, saffron, bell pepper, onion, white rice
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, clam, extra virgin olive oil, smoked paprika, parsley, garlic, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, curry, tomato, leek, cilantro, quinoa, onion