parsley, clam, garlic, tomato paste & fish stock recipes
5 recipes
Page 1
Cioppino Recipe
fearlesseating.net
Ingredients: clam, fish stock, parsley, tomato paste, garlic, whitefish, mussel, basil, red wine, bay leaf, olive oil, thyme, onion, canned tomato
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, fish stock, parsley, tomato paste, garlic, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato, fennel seed, saffron, bell pepper, thyme, onion
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, fish stock, parsley, tomato paste, garlic, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, saffron, bell pepper, thyme
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, fish stock, parsley, tomato paste, garlic, shrimp, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, fish stock, parsley, tomato paste, garlic, shrimp, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, cayenne