parsley, clam, vegetable broth & capers recipes
2 recipes
Page 1
Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers
foodnetwork.com
Ingredients: clam, parsley, capers, vegetable broth, clam juice, baguette, butter, white wine, shallot, peas, olive oil, tomato, garlic
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: clam, parsley, capers, vegetable broth, branzino, canned anchovy, pickled onions, green olives, extra virgin olive oil, leek, thyme, pickle, canola oil, wild mushroom