parsley, clove, heavy cream & pork fillet recipes
2 recipes
Page 1
Cider-Brined Pork Tenderloin: Serves 2-3 People With Peppercorn Cream Gravy
homechef.com
Ingredients: pork fillet, heavy cream, parsley, clove, flour, butter, peppercorn, bay leaf, vegetable broth, cider
Pork, Lamb and Sausage Fondue
eatsmarter.com
Ingredients: pork fillet, heavy cream, parsley, clove, fresh sausage, debrecener, beef broth, boneless lamb, bread crumbs, buttermilk, creme fraiche, cream cheese, peppercorn, white wine, bay leaf, egg, olive oil, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard