parsley, clove, milk & raisins recipes
7 recipes
Page 1
Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce)
allrecipes.com
Ingredients: milk, raisins, parsley, clove, ground pork, walnut, pine nut, almond, chevre, apple, candied peel, peach, olive oil, cinnamon, tomato, plantain, onion, sugar, garlic, pomegranate, poblano pepper
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: milk, raisins, parsley, clove, goose, goose fat, bread crumbs, bread, butter, peppercorn, white wine, shallot, white balsamic vinegar, apple, honey, bay leaf, juniper berry, vanilla, egg, cinnamon, apple juice, onion, sugar, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, raisins, parsley, clove, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, red wine, carrot, bay leaf, egg, apple cider vinegar, thyme, onion, garlic, canola oil
Tunisian Meatballs From 'One Good Dish' Recipe
seriouseats.com
Ingredients: milk, raisins, parsley, clove, chicken broth, ground beef, couscous, flour, bread, butter, cumin, paprika, ginger powder, vegetable oil, egg, olive oil, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, turmeric, garlic, scallion, nutmeg, cayenne
Tunisian Meatballs From 'One Good Dish'
seriouseats.com
Ingredients: milk, raisins, parsley, clove, chicken broth, ground beef, couscous, flour, bread, butter, cumin, paprika, ginger powder, vegetable oil, egg, olive oil, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, turmeric, garlic, scallion, nutmeg, cayenne
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, raisins, parsley, clove, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, raisins, parsley, clove, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil