parsley, clove, milk & red wine recipes
14 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: milk, red wine, parsley, clove, beef shoulder, parmesan, flour, butter, celery, yeast, carrot, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, canned tomato
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: milk, red wine, parsley, clove, ground beef, flour, gruyere, butter, eggplant, egg, olive oil, cinnamon, thyme, onion, mint, sugar, canned tomato, garlic, nutmeg
Sliced Rump Joint with Bread Balls
eatsmarter.com
Ingredients: milk, red wine, parsley, clove, beef stew meat, peppercorn, brown sugar, baking powder, red wine vinegar, bay leaf, juniper berry, egg, olive oil, cornstarch, tomato, gluten-free flour, gluten free bread, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: milk, red wine, parsley, clove, ground beef, ground chicken, chicken stock, pancetta, ground pork, butter, pappardelle, celery, rosemary, carrot, bay leaf, olive oil, tomato, onion, garlic, nutmeg
Classic Moussaka
yummly.co.uk
Ingredients: milk, red wine, parsley, clove, ground beef, flour, kefalotyri, butter, eggplant, bay leaf, egg, allspice, olive oil, cinnamon, oregano, onion, potato, canned tomato, garlic, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: milk, red wine, parsley, clove, chicken stock, bacon, venison, bread, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: milk, red wine, parsley, clove, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, peppercorn, carrot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, red wine, parsley, clove, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, apple cider vinegar, thyme, onion, garlic, canola oil
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: milk, red wine, parsley, clove, chicken broth, goose, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, egg, allspice, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, red wine, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, parsley, clove, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, red wine, parsley, clove, goose, chicken stock, bacon, ghee, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, parsley, clove, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, red wine, parsley, clove, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg