parsley, clove, peppercorn & vegetable broth recipes

9 recipes

Page 1

Cider-Brined Pork Tenderloin: Serves 2-3 People With Peppercorn Cream Gravy

homechef.com

Ingredients: peppercorn, parsley, clove, vegetable broth, pork fillet, heavy cream, flour, butter, bay leaf, cider

Vegetable Soup with Perch

eatsmarter.com

Ingredients: peppercorn, parsley, clove, vegetable broth, perch, butter, celery, white wine, fennel, carrot, bay leaf, juniper berry, olive oil, potato

Veal Stew with Lime and Capers

eatsmarter.com

Ingredients: peppercorn, parsley, clove, vegetable broth, veal shank, heavy cream, butter, pastry flour, kaffir lime leaves, capers, leek, star anise, onion, lime

3 Day Ham Bone Bean Soup

justapinch.com

Ingredients: peppercorn, parsley, clove, vegetable broth, deli ham, worcestershire, bone-in ham, celery, dill, carrot, bay leaf, smoked paprika, white beans, button mushroom, spinach, thyme, onion

Vegetarian Pho

joanne-eatswellwithothers.com

Ingredients: peppercorn, parsley, clove, vegetable broth, ginger root, tenderstem broccoli, basil, white miso, sriracha, jalapeno, cinnamon, cilantro, star anise, onion, mint, scallion, rice noodles, extra firm tofu

Braised Beef with Vegetables

eatsmarter.com

Ingredients: peppercorn, parsley, clove, vegetable broth, roast beef, veal steak, butter, pastry flour, white wine, ginger root, carrot, vegetable oil, bay leaf, thyme, onion, sugar, garlic, cognac, scallion, nutmeg

Moroccan Stew

vegetariantimes.com

Ingredients: peppercorn, parsley, clove, vegetable broth, cumin, paprika, ginger root, coriander, carrot, allspice, olive oil, butternut squash, cinnamon, tomato, fennel seed, bell pepper, onion, potato, turmeric, garlic

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: peppercorn, parsley, clove, vegetable broth, lemon, paprika, nutritional yeast, coriander, ginger powder, carrot, bay leaf, olive oil, tomato paste, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, chili flake, nutmeg

Seitan and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, parsley, clove, vegetable broth, teriyaki sauce, seitan, soy sauce, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, bay leaf, juniper berry, cinnamon, cornstarch, apple juice, thyme, onion, sunflower oil