parsley, clove, thyme, bay leaf, celery & cabbage recipes

3 recipes

Page 1

Stuffed Veal with Cabbage Roulades

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Ingredients: celery, cabbage, bay leaf, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, white wine, shallot, rosemary, carrot, juniper berry, egg, celeriac, leek, garlic

Deer Stew with Potatoes

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Ingredients: celery, cabbage, bay leaf, parsley, clove, thyme, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg

Braised Brisket and Red Cabbage

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Ingredients: celery, cabbage, bay leaf, parsley, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, egg, apple cider vinegar, onion, garlic, canola oil