parsley, clove, thyme, carrot & brisket recipes
4 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, carrot, parsley, clove, thyme, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, red wine, bay leaf, olive oil, tomato paste, cinnamon, black olives, onion, garlic, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, carrot, parsley, clove, thyme, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, carrot, parsley, clove, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, carrot, parsley, clove, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil