parsley, clove, thyme, carrot & canned tomato recipes
7 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: carrot, parsley, clove, thyme, canned tomato, beef roast, orange, red wine, bay leaf, olive oil, onion, garlic
Lobster Cassoulet Recipe
foodrepublic.com
Ingredients: carrot, parsley, clove, thyme, canned tomato, lobster, lobster stock, celery, fennel, white beans, olive oil, tomato paste, onion, garlic
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: carrot, parsley, clove, thyme, canned tomato, chicken stock, veal steak, celery, white wine, rosemary, bay leaf, olive oil, onion, garlic, green lentils
How to Make Cassoulet
allrecipes.com
Ingredients: carrot, parsley, clove, thyme, canned tomato, bacon, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, rosemary, bay leaf, white beans, olive oil, onion, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: carrot, parsley, clove, thyme, canned tomato, whole chicken, chicken stock, celery, shallot, red wine, bay leaf, allspice, olive oil, tomato paste, cinnamon, onion, sweet corn, sugar, garlic
Spicy Lamb Meatballs and Lentils
food.com
Ingredients: carrot, parsley, clove, thyme, canned tomato, chicken stock, ground lamb, bacon, cumin, paprika, coriander, bay leaf, olive oil, cinnamon, oregano, lentils, onion, mint, green cardamom, garlic, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: carrot, parsley, clove, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, red wine, bay leaf, anise liqueur, allspice, olive oil, tomato paste, leek, star anise, onion, sugar, garlic