parsley, clove, thyme, carrot, olive oil & rosemary recipes

9 recipes

Page 1

Osso Bucco with Lentils

myfoodbook.com.au

Ingredients: rosemary, carrot, parsley, olive oil, clove, thyme, chicken stock, veal steak, celery, white wine, bay leaf, onion, canned tomato, garlic, green lentils

Herbed chicken soup

goodfood.com.au

Ingredients: rosemary, carrot, parsley, olive oil, clove, thyme, chicken stock, chicken breast, celery, peppercorn, marjoram, bay leaf, creamed corn, onion, potato

Homestyle Chicken Noodle Soup

bakingwithjoshandange.com

Ingredients: rosemary, carrot, parsley, olive oil, clove, thyme, chicken broth, rotisserie chicken, egg noodle, celery, lemon, dill, marjoram, sage, poultry seasoning, onion, garlic, nutmeg

Oxtail, Mushroom And Dumpling Soup

yummly.co.uk

Ingredients: rosemary, carrot, parsley, olive oil, clove, thyme, beef stock, oxtail, parmesan, self-raising flour, bread, celery, lemon, bay leaf, egg, button mushroom, tomato paste, onion, garlic

How to Make Cassoulet

allrecipes.com

Ingredients: rosemary, carrot, parsley, olive oil, clove, thyme, bacon, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, bay leaf, white beans, onion, canned tomato, garlic

Simple Rustic Osso Buco

sidechef.com

Ingredients: rosemary, carrot, parsley, olive oil, clove, thyme, veal stock, veal shank, celery, lemon, white wine, bay leaf, button mushroom, tomato paste, leek, fennel seed, onion, garlic, mushroom seasoning

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: rosemary, carrot, parsley, olive oil, clove, thyme, bacon, beef stock, venison, flour, butter, peppercorn, red wine, bay leaf, allspice, button mushroom, tomato paste, onion, pearl onion, garlic, cognac

Nutty Turkey Loaf with Cracked Cranberry and Orange Sauce

foodnetwork.com

Ingredients: rosemary, carrot, parsley, olive oil, clove, thyme, ground turkey, pine nut, hazelnut, bread crumbs, milk, butter, celery, orange, cranberry, egg, sage, sherry, onion, sugar, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: rosemary, carrot, parsley, olive oil, clove, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, bay leaf, dried fig, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins