parsley, clove, thyme, carrot, red wine & olive oil recipes
9 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: red wine, carrot, parsley, olive oil, clove, thyme, beef roast, orange, bay leaf, onion, canned tomato, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: red wine, carrot, parsley, olive oil, clove, thyme, lamb shank, beef stock, barley, flour, butter, extra virgin olive oil, bay leaf, onion, potato, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: red wine, carrot, parsley, olive oil, clove, thyme, whole chicken, chicken stock, celery, shallot, bay leaf, allspice, tomato paste, cinnamon, onion, sweet corn, sugar, canned tomato, garlic
Spanish Beef Stew
foodandjourneys.net
Ingredients: red wine, carrot, parsley, olive oil, clove, thyme, beef stew meat, beef broth, flour, celery, peppercorn, bay leaf, tomato paste, tomato, sherry, onion, potato, garlic, chili flake
Coq au vin
bbc.co.uk
Ingredients: red wine, carrot, parsley, olive oil, clove, thyme, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, bay leaf, button mushroom, onion, potato, garlic, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, carrot, parsley, olive oil, clove, thyme, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, bay leaf, allspice, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: red wine, carrot, parsley, olive oil, clove, thyme, brisket, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, bay leaf, tomato paste, cinnamon, black olives, onion, garlic, white rice
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, carrot, parsley, olive oil, clove, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, bay leaf, anise liqueur, allspice, tomato paste, leek, star anise, onion, sugar, canned tomato, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: red wine, carrot, parsley, olive oil, clove, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, bay leaf, dried fig, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins