parsley, clove, thyme, carrot & red wine vinegar recipes
8 recipes
Page 1
Lentil and Kielbasa Salad
foodnetwork.com
Ingredients: red wine vinegar, carrot, parsley, clove, thyme, kielbasa, baguette, goat cheese, dijon mustard, olive oil, leek, onion, turnip, garlic, scallion, green lentils
The Hirshon German Sauerbraten
thefooddictator.com
Ingredients: red wine vinegar, carrot, parsley, clove, thyme, beef stew meat, beef stock, ginger snaps, celery, peppercorn, brown sugar, juniper berry, allspice, cinnamon, apple cider vinegar, mustard seed, onion, nutmeg
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: red wine vinegar, carrot, parsley, clove, thyme, veal steak, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, white wine, bay leaf, egg, onion, garlic, nutmeg
Sauerbraten
foodnetwork.com
Ingredients: red wine vinegar, carrot, parsley, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine, bay leaf, juniper berry, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: red wine vinegar, carrot, parsley, clove, thyme, brisket, bacon, beef stock, celery, peppercorn, brandy, orange, red wine, bay leaf, olive oil, tomato paste, cinnamon, black olives, onion, garlic, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, carrot, parsley, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, bay leaf, egg, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, carrot, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, carrot, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil