parsley, clove, thyme, chicken stock & tomato paste recipes
8 recipes
Page 1
Osso Buco Under an Hour
drkarenslee.com
Ingredients: chicken stock, parsley, clove, tomato paste, thyme, soup bones, flour, celery, lemon, white wine, rosemary, carrot, bay leaf, avocado oil, onion
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, parsley, clove, tomato paste, thyme, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, oregano, onion, garlic
Beef Stew
bhg.com
Ingredients: chicken stock, parsley, clove, tomato paste, thyme, bacon, beef roast, butter, peppercorn, red wine, bay leaf, olive oil, butternut squash, cinnamon, leek, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, parsley, clove, tomato paste, thyme, bacon, beef roast, butter, peppercorn, red wine, bay leaf, olive oil, butternut squash, cinnamon, leek, prunes, onion, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: chicken stock, parsley, clove, tomato paste, thyme, whole chicken, celery, shallot, red wine, carrot, bay leaf, allspice, olive oil, cinnamon, onion, sweet corn, sugar, canned tomato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, parsley, clove, tomato paste, thyme, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, parsley, clove, tomato paste, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, parsley, clove, tomato paste, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, gin, mustard seed, onion, garlic, nutmeg