parsley, clove, thyme & juniper berry recipes

15 recipes

Page 1

Butterflied Juniper-Brined Roasted Turkey with Compound Butter

foodnetwork.com

Ingredients: juniper berry, parsley, clove, thyme, whole turkey, butter, lemon, peppercorn, paprika, brown sugar, bay leaf, sage

Wild Boar Adnd Mushroom Goulash

eatsmarter.com

Ingredients: juniper berry, parsley, clove, thyme, wild boar, butter, creme fraiche, red wine vinegar, red wine, bay leaf, lingonberry, button mushroom, onion

Mustard-and-Herb-Crusted Pork Roast

foodnetwork.com

Ingredients: juniper berry, parsley, clove, thyme, pork loin, butter, panko, peppercorn, bay leaf, dijon mustard, sugar, garlic, scallion

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: juniper berry, parsley, clove, thyme, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, bay leaf, olive oil, fennel seed, garlic, mustard

The Hirshon German Sauerbraten

thefooddictator.com

Ingredients: juniper berry, parsley, clove, thyme, beef stew meat, beef stock, ginger snaps, celery, peppercorn, brown sugar, red wine vinegar, carrot, allspice, cinnamon, apple cider vinegar, mustard seed, onion, nutmeg

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: juniper berry, parsley, clove, thyme, steak tips, beef broth, butter, peppercorn, red onion, red wine, carrot, vegetable oil, bay leaf, celeriac, button mushroom, onion, potato, nutmeg

Sauerbraten

foodnetwork.com

Ingredients: juniper berry, parsley, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, onion, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: juniper berry, parsley, clove, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, egg, allspice, cornstarch, vinegar, onion, nutmeg

Seitan and Red Cabbage

eatsmarter.com

Ingredients: juniper berry, parsley, clove, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, bay leaf, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: juniper berry, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, egg, celeriac, leek, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: juniper berry, parsley, clove, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: juniper berry, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: juniper berry, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: juniper berry, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: juniper berry, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg