parsley, clove, thyme, olive oil, onion, carrot, garlic & orange recipes
2 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, carrot, parsley, olive oil, clove, thyme, onion, garlic, beef roast, red wine, bay leaf, canned tomato
Boeuf en daube provençale
bbc.co.uk
Ingredients: orange, carrot, parsley, olive oil, clove, thyme, onion, garlic, brisket, bacon, beef stock, celery, peppercorn, brandy, red wine vinegar, red wine, bay leaf, tomato paste, cinnamon, black olives, white rice