parsley, clove, thyme & red cabbage recipes
8 recipes
Page 1
Braised red cabbage
delicious.com.au
Ingredients: red cabbage, parsley, clove, thyme, orange, brown sugar, apple, red wine vinegar, red wine, cinnamon, onion
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: red cabbage, parsley, clove, thyme, beef sausage, butter, lemon, balsamic vinegar, brown sugar, ginger root, red wine, bay leaf, juniper berry, olive oil, fennel seed, garlic, mustard
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: red cabbage, parsley, clove, thyme, chicken stock, chorizo, sausage, beer, napa cabbage, brown sugar, red wine vinegar, bay leaf, olive oil, cinnamon, cranberry sauce, leek, lentils, star anise, onion
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red cabbage, parsley, clove, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, red wine vinegar, red wine, vegetable oil, bay leaf, juniper berry, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil
Spiced lamb flatbreads
jamieoliver.com
Ingredients: red cabbage, parsley, clove, thyme, lamb shoulder, greek yogurt, butter, whole-wheat flour, cumin, orange, harissa, romaine, coriander, red wine vinegar, rosemary, fresh mint, white pepper, olive oil, tomato, fennel seed, saffron, garlic, pomegranate
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red cabbage, parsley, clove, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, red wine vinegar, honey, red wine, bay leaf, white pepper, egg, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil