parsley, coriander powder, canned chickpea, olive oil, cayenne & preserved lemon recipes

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North african chickpea, okra and cauliflower with couscous

womensweeklyfood.com.au

Ingredients: preserved lemon, parsley, olive oil, coriander powder, canned chickpea, cayenne, pine nut, couscous, greek yogurt, cumin, cauliflower, garlic, okra, vegetable broth