parsley, coriander powder, cumin, canned chickpea, turmeric & red lentils recipes
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Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: cumin, red lentils, parsley, coriander powder, turmeric, canned chickpea, lemon, ginger powder, carrot, olive oil, butternut squash, cinnamon, parsnip, onion, canned tomato, garlic, vegetable broth, cayenne