13 recipes
Page 1
Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
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Corn and Green Pea Tomato Curry
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Black-Eyed Peas with Potatoes and Tamarind
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Mustard Roasted Adzuki Beans with Urad Dal
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Lemony Quinoa with Black Chickpeas and Spices
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Mung Beans with Paneer Cheese
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Aloo Gobi with Chickpeas
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Curried Black Beans with Tomatoes and Spices
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Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
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Mixed Vegetable Curry (Sabzi Bhaji)
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Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
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Paneer Cheese in an Aromatic Cashew Coconut Gravy (Paneer Korma)
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Indian-Style Samosa Potpie
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