12 recipes
Page 1
Punjabi-Inspired Black Gram Dal
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Mustard Roasted Adzuki Beans with Urad Dal
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Lemony Quinoa with Black Chickpeas and Spices
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Curried Cauliflower and Black-Eyed Pea Soup
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Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad
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Rice and Cauliflower Pilaf
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Curried Black Beans with Tomatoes and Spices
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Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
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Cauliflower, Carrot and Green Pea Curry with Coconut Milk
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Indian-Style Split Pea Soup with Cornmeal Dumplings
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Curried Indian Vegetable Soup
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Paneer Cheese in an Aromatic Cashew Coconut Gravy (Paneer Korma)
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