parsley, coriander powder, olive oil, canned chickpea & kalamata olives recipes
5 recipes
Page 1
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: kalamata olives, parsley, olive oil, coriander powder, canned chickpea, couscous, butter, cumin, red onion, pumpkin, cilantro, potato, turmeric, garlic, vegetable broth, chili flake
Mediterranean Chickpea Salad
asimplepantry.com
Ingredients: kalamata olives, parsley, olive oil, coriander powder, canned chickpea, israeli couscous, feta, cumin, cracked pepper, lemon, balsamic vinegar, cherry tomato, cucumber, dijon mustard, bell pepper, chili flake
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: kalamata olives, parsley, olive oil, coriander powder, canned chickpea, bread crumbs, yogurt, cumin, lemon, baking powder, cucumber, fresh mint, carrot, egg, lentils, bell pepper, onion, garlic
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: kalamata olives, parsley, olive oil, coriander powder, canned chickpea, chicken broth, chicken thighs, cumin, lemon, white wine, ginger root, honey, bay leaf, tomato paste, cinnamon, tomato, onion, garlic, chili flake, cayenne
Vegetable Tagine
vegetariantimes.com
Ingredients: kalamata olives, parsley, olive oil, coriander powder, canned chickpea, cumin, celery, cauliflower, shallot, paprika, ginger root, fennel, carrot, butternut squash, cinnamon, green beans, saffron, prunes, canned tomato, garlic, cayenne