parsley, coriander powder, olive oil, couscous & preserved lemon recipes
3 recipes
Page 1
North african chickpea, okra and cauliflower with couscous
womensweeklyfood.com.au
Ingredients: couscous, preserved lemon, parsley, olive oil, coriander powder, pine nut, greek yogurt, cumin, cauliflower, garlic, canned chickpea, okra, vegetable broth, cayenne
Rosemary Shrager’s lamb tagine
goodtoknow.co.uk
Ingredients: couscous, preserved lemon, parsley, olive oil, coriander powder, chicken stock, lamb shoulder, slivered almonds, saffron strands, cumin, ginger root, coriander, raisins, honey, red wine, tomato paste, cinnamon, onion, garlic
Slow-cooked lamb shanks with sweet potato
womensweeklyfood.com.au
Ingredients: couscous, preserved lemon, parsley, olive oil, coriander powder, chicken stock, lamb shank, slivered almonds, flour, butter, cumin, green olives, honey, red wine, cinnamon, bell pepper, onion, sweet potato, garlic