parsley, crab, lemon, extra virgin olive oil & tarragon recipes
2 recipes
Page 1
Green Goddess Crab Tapas
foodnetwork.com
Ingredients: crab, lemon, extra virgin olive oil, parsley, tarragon, baguette, sour cream, chive, mayonnaise, smoked paprika, avocado
Ben Pollinger’s Crab-Stuffed Roasted Lobster Recipe
foodrepublic.com
Ingredients: crab, lemon, extra virgin olive oil, parsley, tarragon, lobster, butter, panko, shallot, chive, finger chillies, mayonnaise