Ingredients: bay scallop, cream, parsley, pie crust, milk, butter, celery, white pepper, egg, sherry, onion, nutmeg
Tarragon green pea puree, Nantaise style scallops with fresh herbs
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Ingredients: bay scallop, cream, parsley, fish stock, butter, white wine, shallot, white balsamic vinegar, fleur de sel, white pepper, peas, olive oil, garlic, tarragon, vegetable broth