parsley, cream, butter & duck fat recipes
2 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, butter, cream, parsley, clam, barramundi, walnut, dill, white wine, shallot, extra virgin olive oil, chard, anise liqueur, potato, garlic
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: duck fat, butter, cream, parsley, chicken stock, blood sausage, grouse, buttermilk, flour, milk, red onion, shallot, portobello mushroom, garlic powder, plum, vegetable oil, bay leaf, smoked paprika, corn, oregano, apple cider vinegar, thyme, chili powder, star anise, garlic, seasoned salt