parsley, cream, button mushroom, olive oil & carrot recipes

9 recipes

Page 1

Pasta Shells with Poultry

eatsmarter.com

Ingredients: cream, carrot, parsley, olive oil, button mushroom, chicken breast, short-cut pasta, bell pepper

Mushroom Cappuccino recipe by Meena Pareyani at BetterButter

betterbutter.in

Ingredients: cream, carrot, parsley, olive oil, button mushroom, butter, whipped cream, bay leaf, onion, garlic, vegetable broth

Porchetta with mushroom-and-sage stuffing

taste.co.za

Ingredients: cream, carrot, parsley, olive oil, button mushroom, pork belly, beef stock, ground pork, sage, leek, porcini, garlic

Chicken Casserole with Dumplings Recipe

bestrecipes.com.au

Ingredients: cream, carrot, parsley, olive oil, button mushroom, chicken stock, chicken thighs, flour, self-raising flour, butter, dijon mustard, egg, onion, garlic

Country chicken and vegetable pie

womensweeklyfood.com.au

Ingredients: cream, carrot, parsley, olive oil, button mushroom, chicken stock, chicken breast, flour, puff pastry, celery, white wine, egg, peas, onion, potato

Creamy Turkey Vegetable Soup

bestrecipebox.com

Ingredients: cream, carrot, parsley, olive oil, button mushroom, chicken broth, turkey meat, celery, cracked pepper, cornstarch, oregano, thyme, onion, potato, garlic

Lobster Primavera

cdkitchen.com

Ingredients: cream, carrot, parsley, olive oil, button mushroom, chicken broth, lobster, flour, linguine, milk, butter, lemon, white wine, cherry tomato, broccoli, garlic

Chicken, tomato and mushroom stew with garlic Parmesan mash

simply-delicious-food.com

Ingredients: cream, carrot, parsley, olive oil, button mushroom, chicken stock, boneless skinless chicken thighs, parmesan, flour, butter, celery, red onion, bay leaf, thyme, potato, canned tomato, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, carrot, parsley, olive oil, button mushroom, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, red wine, bay leaf, tomato paste, green beans, onion, potato