parsley, cream, celery & basil recipes
11 recipes
Page 1
Divine green soup
eatwell.co.nz
Ingredients: cream, celery, basil, parsley, chicken stock, broccoli, spinach, onion, potato, nutmeg
How To Make Tuscan Bean Soup
recipes.net
Ingredients: cream, celery, basil, parsley, chicken broth, kale, cannellini beans, carrot, olive oil, onion, garlic, vegetable broth
Easy Lentil Soup
longbournfarm.com
Ingredients: cream, celery, basil, parsley, chicken broth, cumin, red lentils, carrot, tomato, oregano, lentils, onion, garlic
Easy Tomato Basil Sauce for Soup or Pasta
food.com
Ingredients: cream, celery, basil, parsley, tomato sauce, carrot, olive oil, tomato paste, stewed tomatoes, bell pepper, onion, sugar, garlic, seasoned salt
Chilled Soup with Salad
eatsmarter.com
Ingredients: cream, celery, basil, parsley, bread, yogurt, butter, lemon, cucumber, olive oil, bell pepper, chile pepper, garlic scapes, garlic
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, celery, basil, parsley, beef steak, bacon, parmesan, rosemary, red wine, carrot, polenta, vegetable oil, tomato, porcini, onion, garlic
Chicken and Dumplings
whippeditup.com
Ingredients: cream, celery, basil, parsley, chicken breast, flour, milk, butter, baking powder, extra virgin olive oil, carrot, vegetable oil, thyme, potato, garlic, vegetable broth
Chicken Cannelloni With Cream Sauce
food.com
Ingredients: cream, celery, basil, parsley, cooked chicken, parmesan, flour, milk, butter, cannelloni, tomato sauce, white wine, carrot, olive oil, oregano, onion, nutmeg
Chicken Tortellini Soup
centslessdeals.com
Ingredients: cream, celery, basil, parsley, chicken broth, chicken breast, tortellini, lemon, zucchini, carrot, bay leaf, olive oil, oregano, bell pepper, spinach, thyme, onion, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, celery, basil, parsley, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, shallot, zucchini, fennel, extra virgin olive oil, marjoram, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, basil, parsley, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar