parsley, cream, celery & canned anchovy recipes
3 recipes
Page 1
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, cream, celery, parsley, monkfish, butter, cumin, lemon, green olives, eggplant, coriander, olive oil, capers, chile pepper
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: canned anchovy, cream, celery, parsley, scallop, chicken stock, prawns, squid, flathead, lemon, carrot, bay leaf, capers, onion, pickle, potato, garlic
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: canned anchovy, cream, celery, parsley, trout, salmon roe, peppercorn, white wine, shallot, vermouth, artichoke, bay leaf, belgian endive, olive oil, vinegar, garlic, chervil