parsley, cream, celery, carrot, white wine & potato recipes
8 recipes
Page 1
Creamy Potato Roasted-Garlic Soup
cdkitchen.com
Ingredients: cream, celery, white wine, carrot, parsley, potato, lemon, hot sauce, olive oil, onion, garlic
Smoked-trout chowder recipe
chatelaine.com
Ingredients: cream, celery, white wine, carrot, parsley, potato, smoked trout, flour, milk, butter, herbes de provence, onion, vegetable broth
Quick Corn and Bacon Chowder
eatsmarter.com
Ingredients: cream, celery, white wine, carrot, parsley, potato, bacon, beef broth, butter, lemon, canned corn, cornstarch, onion, garlic
Country chicken and vegetable pie
womensweeklyfood.com.au
Ingredients: cream, celery, white wine, carrot, parsley, potato, chicken stock, chicken breast, flour, puff pastry, egg, peas, olive oil, button mushroom, onion
Chicken parmentier
bbc.co.uk
Ingredients: cream, celery, white wine, carrot, parsley, potato, chicken stock, chicken breast, gruyere, butter, shallot, egg, tomato paste, tomato, black olives, garlic
Economy Gastronomy’s salmon and sweetcorn chowder
goodtoknow.co.uk
Ingredients: cream, celery, white wine, carrot, parsley, potato, salmon, fish stock, butter, peppercorn, red onion, cucumber, bay leaf, bell pepper, onion, sweet corn, chile pepper, garlic
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: cream, celery, white wine, carrot, parsley, potato, whitefish, clam, red snapper, bacon, flour, milk, butter, peppercorn, hot sauce, bay leaf, leek, thyme, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, white wine, carrot, parsley, potato, scallop, prawns, fish stock, gruyere, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic