parsley, cream, celery & salmon roe recipes

1 recipes

Page 1

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: salmon roe, cream, celery, parsley, trout, canned anchovy, peppercorn, white wine, shallot, vermouth, artichoke, bay leaf, belgian endive, olive oil, vinegar, garlic, chervil