parsley, cream, celery, thyme, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Chestnut and carrot soup
goodfood.com.au
Ingredients: cream, celery, extra virgin olive oil, carrot, parsley, thyme, chicken stock, butter, chestnut, cracked pepper, bay leaf, onion
Roasted Butternut Squash Chowder
seasonsandsuppers.ca
Ingredients: cream, celery, extra virgin olive oil, carrot, parsley, thyme, chicken broth, bacon, bread, butter, olive oil, butternut squash, onion, potato
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, celery, extra virgin olive oil, carrot, parsley, thyme, lobster, butter, shallot, orange, orange liqueur, bay leaf, tomato paste, onion, garlic, cayenne
Chicken and Dumplings
whippeditup.com
Ingredients: cream, celery, extra virgin olive oil, carrot, parsley, thyme, chicken breast, flour, milk, butter, baking powder, basil, vegetable oil, potato, garlic, vegetable broth
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, celery, extra virgin olive oil, carrot, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, shallot, zucchini, fennel, marjoram, basil, egg, peas, cornstarch, asparagus, chile pepper, potato