parsley, cream, celery, thyme & fennel recipes

4 recipes

Page 1

Fish Quenelles with Broth

eatsmarter.com

Ingredients: cream, celery, fennel, parsley, thyme, fish stock, cod, lemon, cherry tomato, hot sauce, zucchini, carrot, white wine vinegar, egg, peas, olive oil, sherry, bell pepper, onion, chile pepper, garlic

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: cream, celery, fennel, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, shallot, zucchini, extra virgin olive oil, marjoram, basil, carrot, egg, peas, cornstarch, asparagus, chile pepper, potato

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, fennel, parsley, thyme, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: cream, celery, fennel, parsley, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake