parsley, cream, chicken stock, bay leaf, garlic & lamb shank recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, cream, bay leaf, parsley, garlic, butter, celery, lemon, fresh mint, red wine, carrot, olive oil, thyme, onion, potato
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, cream, bay leaf, parsley, garlic, butter, celery, lemon, fresh mint, red wine, carrot, olive oil, thyme, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, lamb shank, cream, bay leaf, parsley, garlic, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar